Zwilling 361300010

When you need to cut various vegetables, onions and meat when preparing the healthiest dishes, having a good knife is of great importance. The Chinese cleaver from the ZWILLING® Gourmet series is an excellent choice in such a case. Its large, wide, rectangular blade with a horizontal cutting edge looks like a classic cleaver. However, while cleavers are mainly used for cutting bones, its Chinese brother is much more suitable for cutting. Thanks to the large surface of the blade, finely chopped ingredients can be easily transported into the container. To ensure that the cleaver remains sharp at all times, a knife sharpener is supplied with the knife, perfectly matched to the steel of the cleaver from the set. SPECIAL FEATURES Ice-hardened FRIODUR® blade ensures special durability and resistance of the cutting edge. Unique stainless steel ZWILLING® Sonderschmelze guarantees stability, corrosion resistance, but at the same time comfortable flexibility. The lightness of the knife makes it extremely handy and easy to guide. Ergonomic, three-rivet plastic handle. plastic marked with the ZWILLING® logo ensures fatigue-free and safe work, even for long hours.