Tojiro Pro Western Vg-10

Tojiro Pro Honesuki kitchen knife 15 cm A specialized, light Japanese-style kitchen knife (Honesuki), thanks to which you can professionally separate meat from bones and remove impurities, without losing a valuable product. The straight edge with a sharp tip guarantees precise cuts, and the stiff, triangular blade with a wide heel makes it easier to work with cartilage or joints. Technical data: Blade - 3-layer laminate - VG-10 core Handle - stainless steel "tornado pattern" prevents slipping of a wet or greasy hand Hardness - 60 HRC +/- 1 Total length - 27.9 cm Blade length - 15, 0 cm Blade width - 3.8 cm Blade thickness - 3.1 mm Sharpening method - single-sided right-hand grinding Weight - approx.