Miyabi 339500910

Japanese MIYABI 4000FC knives invite you to discover the traditional art of knife making. This extraordinary line is a combination of beauty and sharpness, as evidenced by the KUDAMONO knife with a 9 cm long blade. Its double-sided sharpened blade is perfect for chopping, peeling and cleaning vegetables and fruits. The knife blade is made of FC61 steel, subjected to a multi-stage freeze-hardening process, and the knife edge itself has been subjected to selective heat treatment. This process ensures the appropriate flexibility of the blade, while maintaining the highest hardness and retention of the cutting edge. The selective hardening process reveals a unique pattern - Hamon, known from Japanese katana swords. A blade made in this way is considered a sign of absolute mastery of the craft. Thanks to the elegant, octagonal handle made of Pakka wood and a smoothly integrated shank, the Japanese MIYABI 4000FC knives not only stylishly complement the kitchen, but also serve practically during intensive work, comfortably and securely in the hand. The impregnated, stable handle is enhanced by great-looking mosaic pins. All MIYABI knives are manufactured by ZWILLING in their own factory located in Seki, Japan. This is a place where German engineering from the famous Solingen meets traditional Japanese craftsmanship. SPECIAL FEATURES FRIODUR blade made of selectively hardened and frozen FC61 steel Katana-Edge - Hamon of the cutting edge, characteristic of Japanese swords Octagonal handle made of Pakka wood ensuring a secure grip and perfect appearance Engraved MIYABI logo DIMENSIONS Blade length: 9 cm Handle length: 12 cm Width blade: 0.2 cm Handle width: 1.7 cm Height: 2.7 cm Weight: 0.