Suncraft WA05

The chef's knife, originating from French cuisine, is the most frequently used blade by chefs. Both professional and amateur ones. The relatively long, wide blade is characteristically rounded. This allows you to use this blade for virtually most cutting techniques. From chopping, shredding, through slicing and slicing. These features make it a knife that should be in every kitchen.

Purpose:

• chopping, shredding
• cutting
• dicing
• slicing

Whoever is looking for knives in a typical Japanese style should pay attention to the SENZO JAPANESE line of tools. Knives from this series are made of high-carbon vanadium-molybdenum steel, which is ideal for knife production. Its use guarantees that the tool will remain sharp for a long time and will serve us successfully for many years. Unlike many otherSENZOproduct lines, the handles ofJAPANESEknives are not made of Pakkawood, but - interesting fact - made of typically Japanesemagnolia wood, which was reinforced with a stainless steel ring. Thanks to this, knives from this line have an intriguing, eastern design.

The series includes knives that will be useful in every home: for peeling, for baking, chef's and its smaller version in the form of a universal knife, as well as santoku, sashimi and deba knives typical of Japanese cuisine.

Blade - molybdenum-vanadium steel

Hardness - 58 HRC +/- 1

Total length - 300 mm

Blade length- 200 mm

Handle - magnolia wood reinforced with a stainless steel ring.

Weight -approx. 140 g