Kai Seki Magoroku Shiraai

If you're looking for a knife that will meet all your kitchen requirements, look no further. Kai knives from the Shiraai series are an excellent choice for every chef who values quality, functionality and elegance. These knives are made of high-class AUS8A steel, which provides them with excellent sharpness, durability and corrosion resistance. The knife blade is 180 mm long and hardened to 58 HRC, which means it is very hard and does not require frequent sharpening. The handle of the knife is made of wood, which gives it a natural and pleasant touch. The knife weighs only 154 g, which makes it light and comfortable to use. Kai knives from the Shiraai series are not only tools, but also works of art that delight with their beautiful and minimalist design.