Suncraft WA04

The Santoku is a multi-functional Japanese-style knife, which is a competitor to the chef's knife popular in the West. Its name means "three virtues", or possibly "three virtues". There's a reason why - this knife is perfect for cutting meat, fish and vegetables.

Purpose:

• chopping, shredding
• cutting
• dicing
• slicing

Whoever is looking for knives in a typical Japanese style should pay attention to the SENZO JAPANESE line of tools. Knives from this series are made of high-carbon vanadium-molybdenum steel, which is ideal for knife production. Its use guarantees that the tool will remain sharp for a long time and will serve us successfully for many years. Unlike many otherSENZOproduct lines, the handles ofJAPANESEknives are not made of Pakkawood, but - interesting fact - made of typically Japanesemagnolia wood, which was reinforced with a stainless steel ring. Thanks to this, knives from this line have an intriguing, eastern design.

The series includes knives that will be useful in every home: for peeling, for baking, chef's and its smaller version in the form of a universal knife, as well as santoku, sashimi and deba knives typical of Japanese cuisine.

Blade - molybdenum-vanadium steel

Hardness - 58 HRC +/- 1

Total length - 300 mm

Blade length- 167 mm

Handle - magnolia wood reinforced with a stainless steel ring.

Weight -approx. 135 g