Satake Katsu

A versatile Japanese kitchen knife, designed for cutting vegetables, fruit, meat and fish. The wide blade makes it easier to transfer chopped products to a salad bowl or to a frying pan and is also useful for crushing garlic. The high handle prevents your knuckles from hitting the board. Thanks to its large dimensions, the knife is perfect for cutting large fruits and vegetables, such as watermelon, zucchini or cabbage.

Blade - molybdenum-vanadium steel Handle - pakka wood Hardness - 56-58 HRCD Total length - 30.5 cm Length blades - 17 cm Blade width - 4.7 cm Blade thickness - approx. 1.8 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 150 g