Miyabi Sujihiki

The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife whose hand-forged blade consists of a hard core covered with up to 100 layers of more flexible stainless steel. The core of the blade is made of powdered MicroCarbide MC63 steel. Blades made in this way are characterized by extreme hardness and are characterized by a unique pattern on amphibians. The highest quality raw materials and unique processing methods also ensure a very long service life of Miyabi tools. However, aesthetics and functionality are guaranteed not only by an outstanding blade, but also by a special handle. Made of Masur birch wood, it has an ergonomic shape and fits perfectly with the steel blade. The SUJIHIKI knife is particularly suitable for cutting meat and fish, as well as slicing delicious roasts. The SUJIHIKI knife owes its incredible sharpness to a unique processing process. The blade was ground by hand on two natural stones and then polished on leather belts. This method, called Honbazuke cutting, makes SUJIHIKI exceptionally sharp and gives them an unusual appearance. Knives made in this way have excellent cutting and anti-corrosion properties. Thanks to this great kitchen helper, all types of roasts and other meat dishes can be cut quickly, easily and effortlessly. SPECIAL FEATURES Blade core made of MicroCarbide MC63 powder steel forged in 100 layers of steel - for unprecedented cleanliness, durability, hardness of approx. 63 HRC and excellent cutting properties Damascus pattern unique to each blade Hardened and frozen CRYODUR blade - exceptionally sharp, flexible and corrosion-resistant Original Japanese blade profile Blade double-sided Honbazuke grinding ensuring outstanding sharpness D-shaped Masur birch wood handle for optimal balance, control and effortless work DIMENSIONS Blade length: 24 cm Handle length: 13.8 cm Blade width: 0.2 cm Handle width: 2.3 cm Height: 3.4 cm Weight: 0.