Miyabi 344062410

The Japanese bread knife from the Miyabi 5000MCD 67 series allows you to easily and safely cut bread, rolls and cakes. During production, the knife undergoes a special process, thanks to which the blade is flexible, the cutting edge is hard and the entire blade is extremely beautiful and durable. The quality of the materials used ensures the long life of the knife. This 24 cm long serrated blade has a high quality MC66 steel core, encased in 132 layers of steel. Thanks to this, we offer you a product with exceptional stability and, at the same time, an extraordinary appearance, because many layers of steel produce a characteristic floral pattern, unique to each of the knives produced. The blade is hardened in a special fire and ice process to achieve a hardness of approximately 66 on the Rockwell scale. The handle of the knife is made of high-quality ash wood with a nice black color, which gives it a beautiful contrast with the blade. The D shape ensures perfect control when cutting and avoids fatigue during long-term use. Thanks to the Miyabi 5000MCD 67 series kitchen knife, cutting bread will become an everyday pleasure. SPECIAL FEATURES Flagship Miyabi line Blade forged from 132 layers of steel with varying degrees of hardness and a super-hard MicroCarbide MC66 core Unique for each blade, very clear damascus pattern Freeze hardening CRYODUR hardness approx. 66 HRC (Rockwell scale) Traditional D-shaped handle made of black ash wood Sharpening angle 9.5° per side DIMENSIONS Blade length: 18 cm Handle length: 13.7 cm Handle width: 2.3 cm Height: 3.7 cm Weight: 0.