Miyabi 340762310

The Japanese bread knife from the Miyabi 6000MCT series allows you to easily and safely cut bread, rolls and cakes. It has a hard serrated edge so it can easily cut through bread crusts and soft baked goods. The knife has a blade length of 23 cm and an ergonomic handle. The core of the bread knife is made of very hard powder steel, which is closed with two additional layers of steel with elastic characteristics. The core laminated in this way makes the blade both hard and crack-resistant. Special processing (Tsuchime) gives the blade a characteristic pattern. The blade is also processed using complex hardening and freezing processes (CRYODUR ® ). The process ensures high retention of the cutting edge, appropriate flexibility and impact strength of the blade. The stable handle is made of exotic Cocobolo wood from Central America, thanks to which it is ergonomically fitted to the hand. The manufacturer has properly balanced the knife, ensuring a long cut with little effort. The MIYABI 6000MCT series bread knife has excellent cutting properties, is durable and flexible - it is a tool that will complement your kitchen and will perfectly fulfill its function. SPECIAL FEATURES Super-hard blade core made of MicroCarbide MC63 powder steel, laminated in two layers of higher elastic steel Blade forged and then hardened with CRYODUR ® technology ensures particularly good durability, corrosion resistance and optimal blade flexibility Authentic Japanese blade profile with Tsuchime look Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness Stable Cocobolo wood handle ensures perfect balance, exceptional comfort and fatigue-free cutting using all techniques DIMENSIONS Blade length: 23 cm Handle length: 14 cm Blade width: 0.2 cm Handle width: 2.5 cm Height: 3.7 cm Weight: 0.