Zwilling 361121810

When you need to cut various vegetables, onions and meat when preparing the healthiest dishes, having a good knife is of great importance. The Chinese cleaver from the ZWILLING ® Gourmet series is an excellent choice in such a case. Its large, wide, rectangular blade with a horizontal cutting edge looks like a classic cleaver. However, while cleavers are mainly used for cutting bones, its Chinese brother is much more suitable for cutting. Its blade is thin and its surface is large, so true professionals use it even for cutting small ingredients for wok dishes or typical one-pot dishes. The perfectly balanced handle, made of plastic and decorated with three classic rivets, also contributes to this. It is placed high enough to enable comfortable and safe use. The knife is forged from one piece of the highest quality stainless steel. The blade, hardened with FRIODUR ® technology, provides extraordinary cutting properties and exceptional durability. With this lightweight Chinese cleaver created by ZWILLING ®, you can prepare a wide variety of vegetables and more - regardless of whether it is in the hands of hobbyists or professionals. SPECIAL FEATURES The ice-hardened FRIODUR ® blade ensures special durability and resistance of the cutting edge. The unique ZWILLING ® Sonderschmelze stainless steel guarantees stability, corrosion resistance, but at the same time comfortable flexibility. The lightness of the knife makes it extremely handy and easy to guide. Ergonomic, three-rivet plastic handle. plastic marked with the ZWILLING ® logo ensures fatigue-free and safe work even for long hours DIMENSIONS Blade length: 18 cm Handle length: 13 cm Blade width: 0.2 cm Handle width: 1.8 cm Height: 8.3 cm Weight: 0.