Tamahagane Tsubame Brown Vg-5

Tamahagane Tsubame Brown VG-5 Sashimi knife 21 cm Kitchen knife intended for portioning and slicing meat, e.g. poultry, roast, ham - after cooking or baking the product. A specialized, elongated blade, which is much narrower and thinner than regular knives, allows you to cut across the entire surface accurately and smoothly, while a thicker knife often gets stuck and tears the meat. Technical data: Blade - VG-5 core forged with SUS410 stainless steel Handle - brown pakka wood Hardness - 61 HRC +/- 1 Total length - 35.9 cm Blade length - 21.0 cm Blade width - 3.1 cm Blade thickness - 2.8 mm Sharpening method - double-sided symmetrical grinding Weight - approx.