Suncraft Mu Bamboo Chef

The French knife, or better known as the chef's knife, is the blade most often used by chefs. Both professional and amateur ones. The relatively long, wide blade is characteristically rounded. This allows you to use this blade for virtually most cutting techniques. From chopping, shredding, through slicing and slicing. These features make it a knife that should be in every kitchen.

Purpose:

• chopping, shredding
• cutting
• dicing
• slicing

The collection of knivesMU Bamboowas designed by a duo of Italian designers: Nunzia Paola Carallo i Jacopo Romano Grandis, in the world of design operating under the brandCarallo-Grandis. These knives are highly recommendedPietro Leemann, chef and owner of the excellent restaurantJoiaw Milan.

The highest quality Japanese molybdenum-vanadium stainless steel hardened to< is used to produceMU BAMBOO strong>58 HRC. Their handles are made of Japanese bamboo, carbonized for strength. The use of this material to produce the handle is a kind of tribute that the designers pay to Japanese nature - after all, bamboo is common in the Land of the Rising Sun.

The MU BAMBOO series was created under the influence of contemporary fusion cuisine, hence Carallo-Grandis included knives typical of European cuisine, as well as classically Japanese knives, such as Santoku, Deba, Usuba or Sashimi. The entire collection is a perfect combination of Italian design and Japanese quality.

Blade - molybdenum-vanadium steel

Hardness - 58 HRC +/- 1

Total length - 330 mm

Blade length- 200 mm

Handle - carbonized Japanese bamboo

Weight -approx. 170 g