Staub 405031100

A rice spoon or shamoji in Japanese is a large flat spoon used for mixing and serving rice. The Japanese name literally means "rice paddle", which is reflected in the shape. The small bumps on the surface are a welcome addition to the traditional dish as they prevent the rice from sticking to the spoon. Of course, the rice spoon can also be used for other grain products such as couscous, polenta or millet. It also works great with ice cream. The STAUB rice spoon is part of a new series of kitchen utensils that complements our kitchenware range. It is made of matte black silicone, which is very heat resistant and suitable for non-stick surfaces. For rice and other grains, this is better than a metal spoon because it damages fewer grains. The ergonomic handle is made of acacia wood and has a hole for hanging on a hook in the kitchen. SPECIAL FEATURES Matt black silicone head, 7.6 cm wide Solid acacia wood handle Suitable for use on non-stick and enamelled surfaces Silicone thermal resistance up to 220°C Hand wash only Designed by STAUB DIMENSIONS Length: 22 cm Handle length: 10 cm Width: 7.8cm Height: 1.8cm Weight: 0.