Purely Elizabeth Collagen Protein Oats Vanilla Pecan -- 2 oz Each / Pack of 12

Purely Elizabeth Collagen Protein Oats Vanilla Pecan Description

• Certified Gluten Free
• Made with Organic Quinoa, Amaranth + Chia
• + Nut Butter Packet
• 11g Protein Per Serving

Sweet Vanilla and crunchy pecans make up this protein-packed oatmeal cup made with grass-fed bovine collagen. Includes a NuttZo But Butter squeeze pack for a creamy texture and delicious taste.

• A quick and easy on-the-go breakfast option with 11 g protein
• Made with a base of organic oats, quinoa, amaranth, flax + chia
• 3.5 g of collagen per cup
• Lightly sweetened with coconut sugar
• Certified Gluten-Free + Contains Organic Ingredients

What's Inside

Organic Quinoa Flakes

Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Quinoa is considered a complete protein, which makes it a perfect food for vegans! This superfood is also high in magnesium, iron, copper and phosphorus.

 

Coconut Sugar

Coconut sugar is an unrefined sweetener that we sustainably harvest from Indonesia. Measuring low on the glycemic index (35), it is also contains essential nutrients—high in many vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins.

 

Chia Seeds

Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances

Directions

Hot Water: Add boiling water to fill line. Stir well. Let steep 4-5 min. Top with butter.

Microwave (times may vary): Add water to fill line. Cook for 45 seconds. Stir well and top with nut butter.

Overnight Oats: Add cold milk to fill line. Stir well and cover. Let soak for 15+ minutes or overnight in the fridge. Top with nut butter.

Free Of Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.