Miyabi Shotoh

The Japanese Shotoh knife from the Miyabi 6000MCT series is a perfect combination of functionality and aesthetics. It has a 9 or 13 cm long blade and a unique handle design. The blade is made of MicroCarbide MC63 powder steel embedded in 2 layers of higher elasticity steel. This laminated, extremely hard core is protected against cracking. Then the blade is subjected to a freeze-hardening process (CRYODUR ® ), which ensures a hardness of approximately 63 on the Rockwell scale, particularly good durability, corrosion resistance and optimal blade flexibility. This steel is hand forged, giving the blade a wonderful traditional Japanese look. The knife gains special sharpness thanks to the Honbazuke sharpening technique. The texture on the side of the blade is not only a unique look for each piece and a reference to tradition - this feature also causes less sticking of the cut products. The handle made of dark brown Cocobolo wood with an ergonomic shape ensures a stable grip, exceptional comfort of work and cutting without fatigue. Aesthetic feelings are enriched by a beautiful mosaic stick. Miyabi Shotoh 6000MCT is a sophisticated solution that will turn your time in the kitchen into a unique experience. SPECIAL FEATURES Super-hard blade core made of MicroCarbide MC63 powder steel, laminated in two layers of higher elastic steel Blade forged and then hardened with CRYODUR ® technology ensures particularly good durability, corrosion resistance and optimal blade flexibility Authentic Japanese blade profile with Tsuchime look Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness Stable Cocobolo wood handle ensures perfect balance, exceptional comfort and fatigue-free cutting using all techniques DIMENSIONS Blade length: 13 cm Handle length: 11 cm Blade width: 0.2 cm Handle width: 2 cm Height: 3 cm Weight: 0.