Masahiro Ms-8 Deba

Бестселлер
129386336
10 768 ₽

Мы собрали лучшие предложения по оригинальным брендовым товарам из зарубежных магазинов, выстроили надежную систему доставки и не тратим средства на аренду торговых помещений - это позволяет сделать цены для вас намного ниже местных магазинов. 

Непривычно покупать качественные вещи дёшево? Пора начинать это делать вместе с LiteMF Market!»

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Характеристики

Дизайн

Размер
EMPTY

Общие характеристики

Модель
10003

Прочие свойства

Бренд
Masahiro

Свойства

Пол
Женский, Мужской
Цвет
Бежевый

Описание

Deba is a Japanese-style knife used mainly for cutting fish but also meat. They come in many sizes, from 120 mm to 300 mm. The cutting edge is very durable to cope with cutting off the head of a fish or cutting through small bones. Thedebaknife is sharpenedon one side, making it easy to handle filleting or portioning.

The knives from this line are made of a derivative of VG-10, a molybdenum-vanadium, high-carbon, stainless steel calledAUS-8 HIGH CARBON, which has been subjected to a three-stage hardening process until the hardness58-59 HRC is reached. Each blade has been perfected by craftsmen with over 30 years of experience, bringing Masahiro knives to a level of incredible sharpness.

The handle is made with attention to detail typical of Japan, from lightmagnolia woodreinforced with a plastic ring.


Attention!MS-8 series knives come with two different logos (inscriptions in Japanese or Latin alphabet).

Steel type: AUS-8 HIGH CARBON
HRC: 58-59
Handle material: magnolia wood
Sharpening method: one-sided
Dimensions:
Total length (A): 253 mm
Blade length (B): 125 mm
Width (C): 40 mm
Thickness (D): 3.0 mm
Weight: 94 g

Useful information:

  • All Masahiro knives are extremely sharp, so we recommend using them with due care.
  • Masahiro knives should not be used to cut frozen products (except for the series intended for this purpose).
  • Do not use knives for purposes other than food.
  • Use wooden or plastic cutting boards for cutting.
  • Knives should not be washed in dishwashers as they damage the cutting edge.
  • Wash the knife in warm water with dishwashing liquid.
  • After washing, wipe the knife dry.