Банза На растительной Основе Макароны из Нута с Сыром Веганский Чеддер - 5, 5 унции

Banza Plant-Based Chickpea Mac & Cheese Vegan Cheddar Description

• Plant-Based Mac With Chickpea Pasta
• Shells + Vegan Cheddar
• 12g Protein per Serving
• Low Glycemic Index
• Gluten Free
• Non-GMO & Vegan

Chickpea mac n’ cheese. But this time? Vegan. Technically, ya... this mac n' cheese doesn’t have any “cheese.” But tell that to your taste buds after you crush a whole box. We start with elbows, made (of course, à la Banza) from chickpeas. What do you get when you pair those ‘bows with a sauce that's rich, cheesy, and dairy-free? A dinner you could eat every day of the week, that’s what.

Directions
Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam). Strain, rinse with water, and return Banza to warm pot. Add 1/2 cup unsweetened dairy-free milk, then sprinkle vegan cheese overtop. Mix well and enjoy!

(Optional: Add 2 tbsp vegan butter for a richer flavor).

Free Of Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.