Паста Ротини из нута Банза - 8 унций

Banza Chickpea Pasta Rotini Description

• 23g of protein. 25% fewer carbs.
• Cooks and tastes like traditional pasta
• Gluten Free
• Non-GMO, Vegan
• High Fiber, Low Glycemic Index

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 25% fewer carbs. Banza also tastes, looks, and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Keep a few boxes on hand and you’ll always have a canvas for a quick, easy, and protein-packed meal.
23g of protein. 25% fewer carbs.

• Cooks and tastes like traditional pasta
• Gluten free
• Non-GMO
• Vegan
• High fiber
• Low glycemic index

Directions
Bring a large pot of salted water to a rolling boil (about 8 cups). Add Banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam). Strain and rinse with water. Enjoy with your favorite sauce! Free Of Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.